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Cheddar-Almond Lettuce Salad Recipe

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This recipe for Cheddar-Almond Lettuce Salad is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. slivered almonds
3 T. sugar
9 c. torn Romaine lettuce
2 hard-cooked eggs, sliced
1 c. (4 ozs.) shredded Cheddar cheese

HONEY MUSTARD DRESSING:
1/4 c. sugar
2 T. white vinegar
2 T. honey
1 T. lemon juice
1/2 t. onion powder
1/2 t. celery seed
1/2 t. ground mustard
1/2 t. paprika
1/4 t. salt
1/2 c. vegetable oil
Directions:
Directions:
In a small heavy skillet, combine almonds and sugar. Cook and stir over medium heat for 5-6 minutes or until nuts are coated and golden. Spread onto foil to cool. Divide romaine among salad plates; top with eggs and cheese.
In a blender, combine the sugar, vinegar, honey, lemon juice, onion powder, celery seed, mustard, paprika and salt. While processing, gradually add oil in a steady stream. Drizzle over salads; sprinkle with almonds. Serve immediately.
Personal Notes:
Personal Notes:
This is the best salad dressing!

 

 

 

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