"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shrimp Curry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Curry, by , is from LET'S EAT! But First We Have to COOK!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki McCallum

Category:
Category:

Ingredients:  
Ingredients:  
1 LB. medium-large shrimp
1 onion, chopped
1 T. minced garlic
4 T butter
2-3 cups heavy cream
2-3 T. curry powder
red pepper to taste
salt to taste
3-4 cups hot rice

Condiments:
peanuts, coarsely chopped
green onions, sliced
flaked coconut
chutney

Directions:
Directions:
Saute onions and garlic in butter until translucent. Add heavy cream and simmer until reduced to about half. Add curry powder, red pepper, and salt. Taste and adjust seasonings. Add shrimp and simmer until shrimp turns pink. Serve over rice and allow guests to garnish with condiments as desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!