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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shrimp Curry Recipe

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This recipe for Shrimp Curry is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. medium-large shrimp
1 onion, chopped
1 T. minced garlic
4 T butter
2-3 cups heavy cream
2-3 T. curry powder
red pepper to taste
salt to taste
3-4 cups hot rice

CONDIMENTS:
peanuts, coarsely chopped
green onions, sliced
flaked coconut
chutney
Directions:
Directions:
1. Saute onions and garlic in butter until translucent.
2. Add heavy cream and simmer until reduced to about half.
3. Add curry powder, red pepper, and salt. Taste and adjust seasonings.
4. Add shrimp and simmer until shrimp turns pink.
5. Serve over rice and allow guests to garnish with condiments as desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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