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Baked Potato Fans Recipe

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This recipe for Baked Potato Fans is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small baking potatoes (1½ pounds)
1/4 Sun-Dried Tomato Vinaigrette Dressing, divided
2 T. Parmesan cheese, shredded
Directions:
Directions:
Preheat oven to 375º. Scrub potatoes thoroughly with brush; pat dry. Make 7 to 9 diagonal slices across tops of potatoes about 3/4 of the way through, being careful to not cut all of the way through to the bottoms of the potatoes.
Place potatoes on lightly greased baking sheet. While slightly spreading potatoes apart to open up the slices, drizzle each potato with 1 T. of the dressing. Bake 1 hour or until potatoes are cooked through. Place hot potatoes on serving dish and sprinkle each with 1/2 T. of the cheese.

 

 

 

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