"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stroganoff, by , is from LET'S EAT! But First We Have to COOK!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki McCallum

Category:
Category:

Ingredients:  
Ingredients:  
1LB. round steak, cut in thin strips across the grain of the meat
2 T. oil
1 onion, diced
1. T. minced garlic
2 T. Worcestershire sauce
1 cup mushrooms, coarsely chopped
salt and pepper to taste
1 can cream of mushroom soup
1 cup sour cream

Directions:
Directions:
Brown meat, onions, garlic, and mushrooms. Saute until most of the liquid cooks down and meat has browned. Add about 1-11/2 cups water, Worcestershire sauce, salt & pepper. Cook on medium heat until meat is tender (20-25 minutes). Add sour cream and heat slowly to prevent curdling. Serve over hot buttered noodles.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Some people add about a 1/2 cup of red wine in place of an equal portion of the water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!