"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mostaciolli Salad Recipe

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This recipe for Mostaciolli Salad, by , is from The Helt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Ann Helt


1 16 oz pkg Mostaciolli (cooked and drained. I do this last)
2 tsp Salt
1 tsp Black pepper
1 tsp Garlic powder
1 Tbsp Dry mustard
4 Tbsp Parsley flakes
1 Diced Bell Pepper
1 Medium Onion (diced)
1 Cucumber (sliced thin)
1 Cup White Vinegar
2 Tbsp water
2 Tbsp veg oil
1 Cups Sugar
1 4 oz jar chopped pimentos

Add the cooked pasta to the above ingredients and mix well.
Chill overnight.

Personal Notes:
Personal Notes:
Recipe fron Sharon Barone. Sharon played the organ for Jeremy and Lindsey's wedding.




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