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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tuscan Chicken Pasta Bake Recipe

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This recipe for Tuscan Chicken Pasta Bake is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 Cups bow tie pasta
2 T butter
2 Cloves Garlic
2 t basil
1/2 package cream cheese, softened and cut into small cubes
1/2 C sun dried tomatoes re hydrated, rinsed, drained and chopped
1 C milk
1/2 C Parmesan cheese
1/2 t pepper
1/2 t salt
1 C chicken, cooked and cubes
Directions:
Directions:
Cook pasta. In skillet, melt butter. Add garlic and cook for 2 minutes, stirring the whole time. Add basil. Add cream cheese and milk, stirring with a whisk until smooth. Stir in tomatoes. Keep cooking and stir until blended and sauce like. Stir in Parmesan, pepper and salt. Cook until cheese is melted. Mix in chicken and serve over noodles.

 

 

 

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