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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Maria Dotson

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking pwd.
1 tsp. vanilla
3 eggs
1 c. milk
1⅛ c. oil
1 tsp. butter
1 tsp. almond flavor

Glaze
tsp butter flavor
c. sugar
c. orange juice
tsp almond extract
tsp. Vanilla

Directions:
Directions:
Stir together dry ingredients in mixing bowl. Add milk, oil, vanilla, butter and almond flavoring. Mix until blended. Add 2 eggs and mix for 1 min.
Pour into 2 lrg. greased loaf pans
Bake for 1 hour at 350

Glaze
Mix together butter flavor, sugar , orange juice, almond and vanilla extract in a small sauce pan. Cook until sugar is just dissolved. Pour warm glaze over warm bread.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Jane would make this bread and I would go over and we would eat half of the loaf. Delicious recipe from a great friend.

 

 

 

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