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Fried Mush Recipe

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This recipe for Fried Mush, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Yohe

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Water
tsp. Salt
1 c. Yellow corn meal
Flour for dipping
Butter for frying

Directions:
Directions:
Bring the water and salt to a boil in medium sauce pan. Slowly add the corn meal while stirring. Cook it on low for about 10 min. and continue to stir.
Pour into a greased loaf pan and cover with plastic wrap for at least 3 hours or over night.
Cut in slices. Coat with a little flour and fry in skillet lightly greased with butter.
Serve with syrup.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min plus fridge time
Personal Notes:
Personal Notes:
This is a recipe that my mom made often. Somewhat of a comfort food for us.

 

 

 

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