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Fried Mush Recipe

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This recipe for Fried Mush is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Water
½ tsp. Salt
1 c. Yellow corn meal
Flour for dipping
Butter for frying
Directions:
Directions:
Bring the water and salt to a boil in medium sauce pan. Slowly add the corn meal while stirring. Cook it on low for about 10 min. and continue to stir.
Pour into a greased loaf pan and cover with plastic wrap for at least 3 hours or over night.
Cut in slices. Coat with a little flour and fry in skillet lightly greased with butter.
Serve with syrup.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min plus fridge time
Personal Notes:
Personal Notes:
This is a recipe that my mom made often. Somewhat of a comfort food for us.

 

 

 

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