"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Midnight Cinnamon Rolls Recipe

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This recipe for Midnight Cinnamon Rolls, by , is from Mathsen Kids and Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Hetland

Category:
Category:

Ingredients:  
Ingredients:  
5 - 6 c flour

2 pkgs Quick Rise Yeast
⅔ c warm water

1 c warm milk

c sugar

1 tsp salt

c melted butter or oil

2 eggs

Directions:
Directions:
1. Mix yeast in warm water.
2. Measure out flour.
3. Warm milk, sugar, salt, butter (or oil).
4. Add to yeast mixture, blend well.
5. Add eggs.
6.Blend in 2 cups of flour until smooth.
7. continue to add flour until it starts to leave the side of the bowl.
8. Dump onto a floured surface and knead about 5 minutes.
9. Cover with plastic wrap and a towel and let rise.
10. Punch down and knead. Cut in half.
11. Roll out thin. Coat with butter, add cinnamon and sugar. Roll. and cut into slices Do the same to second half.
12. place in spayed or caramel coated pan. Bake at 375 for about 30 minutes.

Number Of Servings:
Number Of Servings:
2 dozen rolls
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe got its name because they often didn't get finished until midnight. That's when they were best - soft and warm.
The recipe is much the same as the white bread. It came from the same place. Process is the same, except for the cinnamon and sugar.

 

 

 

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