"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buttermilk Coffeecake Recipe

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This recipe for Buttermilk Coffeecake, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kongable

Category:
Category:

Ingredients:  
Ingredients:  
c. sugar
1 c. oil
2 eggs
1 tsp. Vanilla
1 c. Buttermilk
2 c. flour
tsp. salt
tsp. soda
1 tsp. baking powder
Greased 9x13 pan

Directions:
Directions:
MIx together sugar, oil, eggs, vanilla together in mixer bowl and beat until creamy.
Mix together flour, salt, soda, and baking pwd. in another bow.
Mix dry ingredients and buttermilk alternately with the creamy mixture in mixing bowl.
Pour of batter into pan. MIx 4 TB. Sugar and 1 tsp. Cinnamon . Sprinkle over battter in pan. Add rest of batter- sprinkle the top with remaining sugar mixture.
Bake wat 350 for 30-35 min.
Cool slightly. Poke holes the top of cake with a fork. Drizzle with glaze made from 1c. pwd. sugar blended with a few TB of hot water.

If you do not have buttermilk on hand, pour tsp. of lemon juice into cup measure and top with milk to make 1 cup. Let sit until it starts to curdle to the top.

I check this cake at 25 min.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
This recipe was made by a good friend that attended Yarmouth Baptist Church with us. LInda would invite me over for coffee and would make this coffee cake often.

 

 

 

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