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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leigh Ann Roth

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. softened cream cheese
1/2 c. ranch
1/2 c. Frank's red hot wing sauce
1/2 c. Mozzarella cheese
3 c. shredded chicken (you can use canned)

Directions:
Directions:
Mix all ingredients together and top with additional Mozzarella cheese. Bake at 350 for 20 minutes.

 

 

 

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