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White Bread or rolls Recipe

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This recipe for White Bread or rolls, by , is from Mathsen Kids and Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Hetland

Category:
Category:

Ingredients:  
Ingredients:  
5 - 6 c flour

2 pkg quick rise yeast
c warm water

1 c warm milk
2 Tbs sugar
1 Tb salt
3 Tbs oil

Directions:
Directions:
1. Mix yeast in warm water
2. Measure flour, put in a bowl
3. Warm milk, and add sugar, salt and oil.
4. Use a mixer - blend milk mixture, yeast mixture and 2 c of flour until smooth.
5. Continue to add flour (mixer or by hand) until it starts to leave the sides of the bowl.
6. Dump onto a floured surface. Knead, adding flour as needed, for about 5 minutes
7. Cover with plastic wrap and then a towel. Let rise until twice its size.
8. Punch down. Form into 2 loaves or dinner rolls.
9. Let rise again.
10. Bake at 400 for about 30 minutes.

Number Of Servings:
Number Of Servings:
2 loaves or rolls
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe goes back to Junior High Home Economics class. Still works.

 

 

 

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