"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Christmas Breakfast Egg Bake Recipe

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This recipe for Christmas Breakfast Egg Bake, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Jones

Category:
Category:

Ingredients:  
Ingredients:  
16 eggs
1 can cream of mushroom soup / 1 soup can of milk
2 cans mushrooms , or 1 c. Sliced fresh mushrooms
1 loaf white bread, broke up into bread squares
2 c. cheddar cheese
Cut up lb. ham shaved or ham chunks

Directions:
Directions:
Put bread chunks down in buttered 14x9 pan.
Mix milk, eggs, mushrooms, and 1 c. cheese together.
Pour over bread chunks.
Place rest of cheese overtop of pan ingredients.
Put in refrigerator covered over night.
Before putting into oven spread creme of mushroom soup over top of casserole.
Bake @ 350 for 30- 40 min. Insert dull knife in middle and if it comes out clean it is ready.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a Christmas morning tradition. First found the recipe in the Apolstolic Cook Book.

 

 

 

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