"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

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Aunt Rubys Buttermilk Biscuits Recipe

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This recipe for Aunt Rubys Buttermilk Biscuits, by , is from The St. Kateri Tekawitha Catholic Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Phyllis Andrews
Category:
Category:
Ingredients:  
Ingredients:  
2 C unbleached all purpose flour
1/4 tsp. baking soda
1 Tbsp. baking powder
1 tsp, Kosher salt
1 tsp. unsalted butter (very cold)
1 C buttermilk
Directions:
Directions:
Preheat oven to 450 degrees

combine dry ingredients in a bowl

cut butter into chunks and cut into the flour mixture until it resembles course meal

Add buttermilk.....and mix just till combined

(if dry add little bit more buttermilk; should be very wet)

Turn the dough onto the flour board

gently pat the dough out to 1/2 inch thick

use a round cutter to cut into rounds
Personal Notes:
Personal Notes:

Bake 8 to10 min. until they are risen and golden brown

 

 

 

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