"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Aunt Rubys Buttermilk Biscuits Recipe

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This recipe for Aunt Rubys Buttermilk Biscuits, by , is from The St. Kateri Tekawitha Catholic Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Andrews

Category:
Category:

Ingredients:  
Ingredients:  
2 C unbleached all purpose flour
1/4 tsp. baking soda
1 Tbsp. baking powder
1 tsp, Kosher salt
1 tsp. unsalted butter (very cold)
1 C buttermilk


Directions:
Directions:
Preheat oven to 450 degrees

combine dry ingredients in a bowl

cut butter into chunks and cut into the flour mixture until it resembles course meal

Add buttermilk.....and mix just till combined

(if dry add little bit more buttermilk; should be very wet)

Turn the dough onto the flour board

gently pat the dough out to 1/2 inch thick

use a round cutter to cut into rounds

Personal Notes:
Personal Notes:

Bake 8 to10 min. until they are risen and golden brown

 

 

 

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