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Halibut Enchilladas Recipe

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This recipe for Halibut Enchilladas, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Greg Duncan

Category:
Category:

Ingredients:  
Ingredients:  
1 7 3/4 oz. green chillies chopped
1\2 c green peppers ( I omit)
1 small onion
1 pint sour cream
2 cups halibut cooked
12 flour tortillas
1 10 3/4 oz. can tomato soup
1 10oz. can Enchiladas sauce

Directions:
Directions:
MIx together first five ingrediants and roll in tortillas.Place in greased baking pan (9x13) Mix together 1 can tomato soup & 1 can mild enchiladas sauce and pour over tortillas.Bake 375* 20 or 30 min. or until heated through.Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe is from my Aunt Karen Small of Homer, Alaska and NE Missouri.

 

 

 

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