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Halibut Enchilladas Recipe

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This recipe for Halibut Enchilladas, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Duncan

Category:
Category:

Ingredients:  
Ingredients:  
1 7 3/4 oz. green chillies chopped
1\2 c green peppers ( I omit)
1 small onion
1 pint sour cream
2 cups halibut cooked
12 flour tortillas
1 10 3/4 oz. can tomato soup
1 10oz. can Enchiladas sauce

Directions:
Directions:
MIx together first five ingrediants and roll in tortillas.Place in greased baking pan (9x13) Mix together 1 can tomato soup & 1 can mild enchiladas sauce and pour over tortillas.Bake 375* 20 or 30 min. or until heated through.Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe is from my Aunt Karen Small of Homer, Alaska and NE Missouri.

 

 

 

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