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Ensenada Beef & Cheese Casserole Recipe

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This recipe for Ensenada Beef & Cheese Casserole, by , is from The St. Kateri Tekawitha Catholic Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Andrews

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 tbsp. instant minced onion
1/2 tsp. garlic salt
2 cans (8oz.) tomato sauce
1 c. sliced olives
1c. sour cream
1c. small curd cottage cheese
1 small can chopped green chilies
1 pkg, crisp tortilla chips
2 c. (1/2 lb. shredded ) Monterey Jack cheese

Directions:
Directions:


Place beef in skillet and brown. Add onion, garlic salt and tomato sauce; simmer a few minutes until mixed well.
Blend together sour cream, cottage cheese, chilies & olives.
In bottom of a well buttered casserole pan , place a layer of crushed tortilla chips,meat mixture, half of sourcream mixture and half of Jack cheese. repeat laters


Bake uncovered at 350 degrees for 30 to 35 min.

Personal Notes:
Personal Notes:

serve with a mixed green salad

 

 

 

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