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Fruit Salad (Acini di Pepe) Recipe

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This recipe for Fruit Salad (Acini di Pepe), by , is from The Imondi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Imondi

Category:
Category:

Ingredients:  
Ingredients:  
1/2# box Acini di Pepe 27 or 34 macaroni - cooked (=1 cup raw)
1 sm can crushed or chunk pineapple
1 can fruit cocktail
1 can mandarin oranges
1/2 to 3/4 cup sugar
1-2 tbsp flour
2 beaten eggs
1/2 tsp salt
1 8oz carton Cool Whip

Directions:
Directions:
Drain all fruit (save juices). Add to juices sugar, flour, eggs and salt. Cook until thick. Add to cooked macaroni. Chill overnight. Add fruit and cool whip.

Optional: Cherries and coconut instead of fruit cocktail.

 

 

 

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