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Fruit Salad (Acini di Pepe) Recipe

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This recipe for Fruit Salad (Acini di Pepe) is from The Imondi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2# box Acini di Pepe 27 or 34 macaroni - cooked (=1 cup raw)
1 sm can crushed or chunk pineapple
1 can fruit cocktail
1 can mandarin oranges
1/2 to 3/4 cup sugar
1-2 tbsp flour
2 beaten eggs
1/2 tsp salt
1 8oz carton Cool Whip
Directions:
Directions:
Drain all fruit (save juices). Add to juices sugar, flour, eggs and salt. Cook until thick. Add to cooked macaroni. Chill overnight. Add fruit and cool whip.

Optional: Cherries and coconut instead of fruit cocktail.

 

 

 

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