"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Ragu Classic Stuffed Shells Recipe

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This recipe for Ragu Classic Stuffed Shells, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Daugherty

Category:
Category:

Ingredients:  
Ingredients:  
1 jar Ragu Tomato Garlic &Onion Sauce
2 lb Ricotta Cheese
2 c. shredded Mozzarella cheese
1/4 c. Grated Parmesan cheese
3 eggs
1 Tbsp dried parsley
1 Tbsp garlic powder
1/2 tsp pepper
12 oz jumbo pasta shells, cooked and drained

Directions:
Directions:
Preheat oven to 350F. Evenly spread 1 cup of sauce in 9x13-in baking pan, set aside. combine cheese, eggs and seasonings in large bowl. Fill shells with mixture, then arrange in a baking pan. Evenly top with remaining Sauce. Bake 45 minutes.

Personal Notes:
Personal Notes:
Makes a lot of cheese filling- can stuff generously. Un-sauced shells freeze well for quick prep.

 

 

 

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