"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

After Thanksgiving Salad Recipe

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This recipe for After Thanksgiving Salad, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Benz

Category:
Category:

Ingredients:  
Ingredients:  
3-1/2 cups diced cooked turkey
4 celery ribs, sliced
4 green onions, sliced
1/2 cup chopped pecans, toasted
1/2 cup chopped sweet red pepper
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon dill weed or dried tarragon
1/4 teaspoon salt
1/8 teaspoon pepper
Lettuce leaves, optional

Directions:
Directions:

In a large bowl, combine the turkey, celery, onions, pecans and red pepper. Combine the mayonnaise, lemon juice, dill, salt and pepper; stir into the turkey mixture. Refrigerate until serving. Serve on lettuce if desired.

Number Of Servings:
Number Of Servings:
6 servings.
Preparation Time:
Preparation Time:
Total Time Prep/Total Time: 15 min.

 

 

 

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