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Secondhand Turkey Recipe

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This recipe for Secondhand Turkey, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Benz

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound sliced fresh mushrooms
1/2 cup chopped celery
5 tablespoons butter, divided
2 tablespoons cornstarch
2 cups 2% milk
2 cups cubed cooked turkey
2 cups cooked egg noodles
1/4 cup chicken broth
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon white pepper
1/2 cup dry bread crumbs

Directions:
Directions:

In a large skillet, saute mushrooms and celery in 3 tablespoons butter until tender. Combine cornstarch and milk until smooth; stir into mushroom mixture. Bring to a boil over medium heat, stirring constantly. Cook for 1 minute or until thickened.
Stir in the turkey, noodles, broth, salt, thyme and pepper. Pour into a greased 2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over casserole.
Bake, uncovered, at 375 for 20-25 minutes or until heated through.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
Total Time Prep: 30 min. Bake: 20 min.

 

 

 

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