"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Cranberry Tea Recipe

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This recipe for Hot Cranberry Tea, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Jones

Category:
Category:

Ingredients:  
Ingredients:  

1 gal water
2 C. sugar
2 lrg family style tea bags
3 TB whole cloves
3 cinnamon sticks
C lemon juice
1- 6 oz. pkg. cherry jello
1 qt. Cranberry juice
1 qt. Apple juice
I small can frozen orange juice
Cheese cloth

Directions:
Directions:
Put sugar in the water and bring to a boil. Remove from heat and add tea bags. Steep for 6 min. Put the whole cloves and cinnamon sticks on a lrg square of cheese cloth and make a bag with a thread tie. Put the bag into the water mixture and let set for 30 min. Remove bag and add lemon juice, cranberry juice, apple juice and can of orange juice. Heat and serve.

I put this into a small coffee pot with spigot to keep warm and serve.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This recipe was always served by a friend, Lottie McConahay at her open houses. Became famous around Wapello and used at many get togethers.

 

 

 

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