Bacon-Parmesan Stuffing Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 stick unsalted butter, plus more for the baking dish
6 slices thick-cut bacon, chopped
2 large onions, chopped
1 bunch scallions, thinly sliced (white and green parts separated)
Kosher salt
1 tbsp. chopped fresh rosemary
3 c. low-sodium chicken broth
2 large eggs
1 c. grated Parmesan cheese
1/2 c. chopped fresh parsley
Coarsely ground black pepper
1 stale 2-pound loaf crusty white bread, cut into 1/2-inch cubes (about 16 cups)
|
|
Directions: |
Directions:Preheat the oven to 375º.
Butter a shallow 3-quart baking dish. Cook the bacon in a large nonstick skillet over medium-high heat, stirring until crisp, about 5 minutes. Add 6 tbsp. butter, the onions, scallion whites and a pinch of salt. Cook, stirring, until softened, about 5 minutes. Stir in the rosemary and add the chicken broth and 1 tsp.salt. Bring to a simmer, then remove from the heat.
Whisk the eggs in a large bowl. Whisk in the Parmesan cheese, parsley, and 1 tbsp.pepper. Stir in all but 2 tbsp. scallion greens. Stir in the bread cubes and bacon mixture. Transfer the stuffing to the prepared dish. Dot with the remaining 2 tbsp. butter. Cover with foil and bake 30 minutes.
Uncover and bake until browned, 20 to 30 more minutes. Top with the reserved scallion greens. |
|
Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:35 |
Personal
Notes: |
Personal
Notes: Make the stuffing 2 to 3 days ahead; cover and refrigerate. Reheat at 325º, covered, until hot, then drizzle with broth or melted butter if it looks dry. Bake, uncovered, a few more minutes until crisp.
|
|
This recipe for Bacon-Parmesan Stuffing is from