"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Molasses Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Molasses Cookies, by , is from Mathsen Kids and Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Hetland

Category:
Category:

Ingredients:  
Ingredients:  
1 c real butter
2 c sugar
c molasses
2 eggs
4 tsp baking soda

Combine:
4 c flour
1 tsp cloves
1 tsp ginger
2 tsp cinnamon
1 tsp salt

Directions:
Directions:
1. Mix dry ingredients

2. Melt butter

3. Mix butter, sugar, and molasses

4. Add eggs and soda

5. Add dry ingredients

6. Roll into balls and sprinkle with sugar

7. Bake at about 360, for 7 - 10 minutes

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Rich's favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!