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Chicken-Cheese and Jalapeno Stuffed Breasts Recipe

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This recipe for Chicken-Cheese and Jalapeno Stuffed Breasts, by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Penny Delany


4 boneless, skinless chicken breasts
8 slices bacon
4 T. cream cheese
c. shredded Monterey jack or cheddar cheese
2 diced jalapenos (I use pre-diced jalapenos in a jar.)
chili powder
garlic salt
black pepper

Preheat oven to 350
Grease baking dish.
Cut a pouch in side of each chicken breast lengthwise, being careful not to poke through.
Mix cream cheese and shredded cheese evenly.
Spread of cheese mixture in each pouch.
Add 1 tsp.-1 T. of diced jalapenos to each pouch depending on your spice preference.
Sprinkle garlic salt, chili powder and pepper on top of chicken to taste.
Cook bacon in microwave, 4 slices at a time for 2 min.
While bacon is still soft, wrap 2 pieces around each piece of chicken.
Secure each bacon piece with a toothpick near the pouch opening to keep chicken together.
Bake in oven for 30 min.

Number Of Servings:
Number Of Servings:
4 servings




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