"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Deluxe Macaroni 'N' Cheese Recipe

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This recipe for Deluxe Macaroni 'N' Cheese, by , is from The Imondi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Barbara Imondi/Newspaper
Category:
Category:
Ingredients:  
Ingredients:  
2 cups small-curd cottage cheese
1 cup (8 ounces) sour cream
1 egg, lightly beaten
Garlic salt and pepper to taste
2 cups (8 ounces/ea) shredded sharp cheddar cheese
1 package (7 ounces) elbow macaroni, cooked and drained
Paprika, optional
Directions:
Directions:
In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. Transfer to a greased 2 1/2 qt baking dish. Bake, uncovered, at 350 for 25-30 minutes or until heated through. Sprinkle with paprika if desired.

Yield 8-10 servings.

 

 

 

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