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Turkey-Italian Stuffed Peppers Recipe

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This recipe for Turkey-Italian Stuffed Peppers, by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Penny Delany


4 green bell peppers (remove seeds and tops)
1 T. olive oil
⅓ c. onion, finely chopped
3 garlic cloves, minced
c. green onion, finely chopped
2 T. green peppers, minced (use tops)
1lb. ground turkey
(14.5 oz,) can diced tomatoes ( c. of liquid reserved)
1 T. parsley
1 tsp. Italian seasoning
1 tsp. seasoned salt
c. pizza sauce
c. pre-shredded mozzarella cheese
c. shredded Monterey jack cheese

Preheat oven to 375
Saute onion and garlic in olive oil until onion is soft.
Add green onions and minced green pepper and saute for about 5 min. Set aside.
Brown the ground turkey and cook through.
Add the onion, garlic and green pepper mixture.
Add diced tomatoes, parsley, Italian seasoning and season salt. Mix well and cook 5 more min.
Stuff mixture into hollow green peppers.
Pour reserved tomato juice in baking dish and place green peppers in dish.
Top each stuffed pepper with a T. of pizza sauce.
Mound each pepper with the cheeses.
Bake in a 375 oven for 20 min. or until cheese is golden brown.

Number Of Servings:
Number Of Servings:
4 servings




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