"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spiced Russian Tea Recipe

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This recipe for Spiced Russian Tea, by , is from The Imondi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Imondi/Unknown

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups TANG Orange Flavor Instant Breakfast Drink
1/2 cup sugar
1/3 cup instant tea (or use lemon flavored unsweetened instant tea)
1/2 tsp cinnamon
1/4 tsp cloves

Directions:
Directions:
Prepare a mix by combining the above ingredients.
Store in tightly covered jars. Makes 2 cups. This recipe can be doubled or tripled.

Serve it hot:
For 1 serving, place 1 well-rounded teaspoon of mix in a cup, fill with boiling water and stir until dissolved.
For 1 quart (6 servings), dissolve 1/3 cup of the mix in 1 quart boiling water in a heatproof pitcher or bowl.

Serve with lemon wedges or cinnamon stick stirrer, if desired.

Serve it cold:
For 1 serving, dissolve 2 well-rounded teaspoons of mix with 3/4 cup boiling water. Pour over ice cubesin tall glass.

Note: Use more or less per serving, if desired.

 

 

 

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