"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spiced Russian Tea Recipe

  Tried it? Rate this Recipe:


This recipe for Spiced Russian Tea, by , is from The Imondi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Imondi/Unknown


1 1/3 cups TANG Orange Flavor Instant Breakfast Drink
1/2 cup sugar
1/3 cup instant tea (or use lemon flavored unsweetened instant tea)
1/2 tsp cinnamon
1/4 tsp cloves

Prepare a mix by combining the above ingredients.
Store in tightly covered jars. Makes 2 cups. This recipe can be doubled or tripled.

Serve it hot:
For 1 serving, place 1 well-rounded teaspoon of mix in a cup, fill with boiling water and stir until dissolved.
For 1 quart (6 servings), dissolve 1/3 cup of the mix in 1 quart boiling water in a heatproof pitcher or bowl.

Serve with lemon wedges or cinnamon stick stirrer, if desired.

Serve it cold:
For 1 serving, dissolve 2 well-rounded teaspoons of mix with 3/4 cup boiling water. Pour over ice cubesin tall glass.

Note: Use more or less per serving, if desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!