"Hunger is the best sauce in the world."--Cervantes

Grandma Kap's Dutch Doughnuts (Oely Coeke) Recipe

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This recipe for Grandma Kap's Dutch Doughnuts (Oely Coeke), by , is from Grandma Lana's Cookies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lana Bingham

Category:
Category:

Ingredients:  
Ingredients:  
4 oz | yeast
2 qts | warm milk
4 lb | seedless raisens
2 lb | cut up citron
5 tsp | baking powder
2 tsp | salt
9 cup | sugar
7 | eggs beaten
2 gallon | mazola oil
10 sifters of flour
Warm water
Cinnamon to taste

Directions:
Directions:
Mix ingredients well until dough is bubbly. Stir well and let rise again. Heat oil until it will brown a piece of bread. Drop dough by spoonful using 2 spoons. Brown and turn until golden. Brown and drain on paper.

 

 

 

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