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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Kap's Dutch Doughnuts (Oely Coeke) Recipe

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This recipe for Grandma Kap's Dutch Doughnuts (Oely Coeke) is from Grandma Lana's Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz | yeast
2 qts | warm milk
4 lb | seedless raisens
2 lb | cut up citron
5 tsp | baking powder
2 tsp | salt
9 cup | sugar
7 | eggs beaten
2 gallon | mazola oil
10 sifters of flour
Warm water
Cinnamon to taste
Directions:
Directions:
Mix ingredients well until dough is bubbly. Stir well and let rise again. Heat oil until it will brown a piece of bread. Drop dough by spoonful using 2 spoons. Brown and turn until golden. Brown and drain on paper.

 

 

 

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