"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Kap's Dutch Doughnuts (Oely Coeke) Recipe

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This recipe for Grandma Kap's Dutch Doughnuts (Oely Coeke), by , is from Grandma Lana's Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lana Bingham


4 oz | yeast
2 qts | warm milk
4 lb | seedless raisens
2 lb | cut up citron
5 tsp | baking powder
2 tsp | salt
9 cup | sugar
7 | eggs beaten
2 gallon | mazola oil
10 sifters of flour
Warm water
Cinnamon to taste

Mix ingredients well until dough is bubbly. Stir well and let rise again. Heat oil until it will brown a piece of bread. Drop dough by spoonful using 2 spoons. Brown and turn until golden. Brown and drain on paper.




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