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Grape Salad Recipe

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This recipe for Grape Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Sralla

Category:
Category:
 

Jello


Ingredients:  
Ingredients:  
2 boxes (3 oz) grape jello
1 (20 oz) can crushed pineapple w/juice
1 can blueberry pie filling
2 cups boiling water to dissolve jello

Directions:
Directions:
Add pie filling and pineapple. Put in serving dish and place in refrigerator until jello is set.
 

Topping


Ingredients:  
Ingredients:  
1 8 oz pkg cream cheese
8 oz sour cream
2 cups sugar
1 tsp vanilla

Directions:
Directions:
Mix well. Put on top of jello when set.

You can sprinkle pecan on top.

 

 

 

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