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Garlic Brown Sugar Glazed Salmon Recipe

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This recipe for Garlic Brown Sugar Glazed Salmon, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Sralla

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds salmon, Atlantic is good
2 tbsp olive oil
1/4 cup brown sugar
1/4 cup soy sauce
3 garlic cloves, minced
juice of one lemon
1 tsp salt
1/2 tsp pepper
garnish with sliced lemons and chopped parsley if desired

Directions:
Directions:
Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the foil around salmon.
In a small bowl, whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley, if desired.

Personal Notes:
Personal Notes:
This is really good.

 

 

 

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