"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Slow Cooker Turkey and Dressing Recipe

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This recipe for Slow Cooker Turkey and Dressing, by , is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Starkey

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) package herb-seasoned stuffing mix (Pepperidge Farm?)
1 onion, chopped
2 celery ribs, chopped
1 cup dried cranberries
cup chicken broth
3 tbsp. butter melted
1 (3 lb) frozen boneless turkey breast, thawed
tsp. salt
tsp. pepper
dried thyme
1 (0.88 oz.) package turkey gravy mix (French's?)

Directions:
Directions:
Coat inside of a 4 quart electric slow cooker with cooking spray. Add stuffing mix, onion, celery and cranberries. Combine broth and melted butter. Pour over stuffing and stir gently.
Remove string from turkey breast. Rinse turkey breast. Place turkey in slow cooker on top of stuffing. Combine salt, pepper, and thyme; sprinkle over turkey. Cover and cook at HIGH 1 hour. Reduce to LOW, cook 5 to 6 hours or until a meat thermometer registers 170.
Remove turkey to a serving platter. Stir stuffing gently in slow cooker; cover and let stand 3 to 4 minutes. Prepare gravy. Spoon stuffing around turkey on platter. Serve with gravy as desired.

Number Of Servings:
Number Of Servings:
5-6

 

 

 

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