Sweetheart Chocolate Lollipops Recipe

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This recipe for Sweetheart Chocolate Lollipops is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 4 squares Baker's unsweetened chocolate ¾ cup butter 2 cups sugar 3 eggs 1 tsp vanilla 2 cups flour 4 squares Baker's white chocolate Assorted Valentine's sprinkles

Directions:	Directions: Preheat oven to 350º. Microwave unsweetened chocolate and butter in large microwaveable bowl on high for 2 minutes, or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover. Refrigerate 1 hour or until dough is stiff. Shape dough into 2" balls; insert lollipop stick into top of each ball. Place 2" apart on greased baking sheets. Bake 8 minutes or just until set (do NOT overbake). Let stand on baking sheet for 1 minute; transfer to wire racks. Cool completely. Melt white chocolate as directed on package. Drizzle over lollipops; decorate with sprinkles. Let stand until chocolate coating is firm.

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Sweetheart Chocolate Lollipops Recipe

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