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Disneyland Peanut Butter Sandwiches Recipe

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This recipe for Disneyland Peanut Butter Sandwiches, by , is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathy Mullins


3/4 cup creamy peanut butter
4 tablespoons unsalted butter, softened
1/4 teaspoon salt
1 1/2-2 cups powdered sugar
10-12 graham crackers (in full sheets of 4 crackers)
2 cups chocolate chips
3 tablespoons shortening

Line a 99-inch baking dish with aluminum foil or parchment paper and spray generously with nonstick spray. Set aside.
In a mixing bowl, beat together the peanut butter, butter, salt, and 1 1/2 cups of the powdered sugar with an electric mixer until smooth and creamy. If the mixture is still sticky, add more powdered sugar 2 tablespoons at a time until desired consistency is reached. You should be able to easily form a ball with the filling.
In a separate bowl, microwave the chocolate chips and shortening in 30-second intervals until melted, stirring in between.
Line the bottom of the prepared baking pan with half of the graham crackers in a single layer. Evenly spread a third of the melted chocolate on top, then add the peanut butter mixture, spreading out as evenly as possible.
Top the peanut butter layer with another third of the melted chocolate, again evenly spreading it out, then with another layer of the graham crackers, followed by the remaining chocolate..
Place in the refrigerator to chill until set, about an hour. Once chilled, slice into bars and serve. Enjoy! (Any leftovers should be stored in the refrigerator.)




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