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Southern Comfort Open House Punch Recipe

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This recipe for Southern Comfort Open House Punch, by , is from Dungans of the Northern Neck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Matthews

Category:
Category:

Ingredients:  
Ingredients:  
Fruit: oranges, lemons, cherries. Slice whole and cut in half.

In tube pan: put one layer of fruit. Add a little hot water to cover fruit. Place in freezer for 1 hours. Add another layer of fruit and repeat with hot water. Two layers only!

Fill rest of mold with:
One Fifth Southern Comfort
6 oz fresh lemon juice or Real Lemon Juice
1 6-oz can frozen orange juice
1 6-oz can frozen lemonade

Directions:
Directions:
Chill ingredients. Mix in punch bowl. Add 3 quarts 7-up last. Stir/float block of ice.

 

 

 

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