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Mulled & Spiked Apple Cider Recipe

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This recipe for Mulled & Spiked Apple Cider is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cinnamon sticks
3 Star Anise pods
1 tbsp. cloves
1 Orange, sliced
2 gal. apple juice
1 cup Bourbon
Directions:
Directions:
A favorite winter and holiday season beverage to warm your cockles! This mulled beverage can be served with no alcohol, or with Bourbon or Red Wine.
Put cinnamon sticks, Anise pods, cloves, orange slices and apple juice into a large stock pot, and simmer on low heat for 3-4 hours until the flavors are all blended together. If desired, put spices into a cheese cloth bag to make easier for serving, but this is not necessary. Add Bourbon of choice and let simmer for another 10 minutes.
For Mulled Wine, substitute 1 bottle of wine for apple juice.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
4 hours

 

 

 

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