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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Flake Cookies Recipe

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This recipe for Corn Flake Cookies is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter or margarine, softened
½ cup white sugar
½ cup brown sugar
1 egg
½ tsp vanilla
1 cup flour
1 tsp baking powder
¼ tsp salt
½ tsp cinnamon
¼ tsp ginger
¼ tsp nutmeg
1/8 tsp cloves
1 ½ cups Corn Flakes
1 cup dates (or raisins, sunflower seed - optional), chopped
Directions:
Directions:
Cream butter and both sugars. Beat in egg and vanilla. Add rest of ingredients. Mix well. Drop by spoonfuls onto greased baking sheet. Bake at 350º for 8 - 10 minutes.
Personal Notes:
Personal Notes:
Makes 2 ½ - 3 dozen cookies.

 

 

 

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