"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cherry Flips Recipe

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This recipe for Cherry Flips, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Granny Marj

Category:
Category:
 

Cookie


Ingredients:  
Ingredients:  
1 cup butter
cup icing sugar
2 egg yolks
2 cups flour
2 tsp almond flavouring

Directions:
Directions:
Cream butter and icing sugar. Add egg yolks and mix. Add flour and almond flavouring. Bake at 350 until brown. Ice with butter icing.
 

Butter Icing


Ingredients:  
Ingredients:  
Butter
Icing sugar
Milk
Cherry juice

Directions:
Directions:
Mix ingredients.

 

 

 

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