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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Flips Recipe

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This recipe for Cherry Flips is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cookie
Ingredients:  
Ingredients:  
1 cup butter
½ cup icing sugar
2 egg yolks
2 cups flour
2 tsp almond flavouring
Directions:
Directions:
Cream butter and icing sugar. Add egg yolks and mix. Add flour and almond flavouring. Bake at 350º until brown. Ice with butter icing.
 

Butter Icing
Ingredients:  
Ingredients:  
Butter
Icing sugar
Milk
Cherry juice
Directions:
Directions:
Mix ingredients.

 

 

 

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