Cheese Straws by Concetta Nuccio Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients:
1 10-ounce block sharp cheddar cheese, grated. Cheese should be at room temperature.
1/2 cup butter, room temperature
1 cup all-purpose flour
1/2 teaspoon red pepper
1/8 teaspoon salt
.
|
|
Directions: |
Directions: Oven 350º
Place grated cheese into mixing bowl.
Mix dry ingredients into another bowl. Mix well .
Spoon dry ingredients into grated cheese and stir until well blended.
Roll out dough until about 1/8 to 1/4 inch thick. This recipe will not rise so use your own judgement as to the thickness.
Concetta would form the cheese dough into round and stick shapes.
If round, she would make them into small round shapes. She normally used a jigger glass to cut the round shapes.
If stick shape, she would cut cheese dough with a sharp knife, cutting each stick about 1/4 inch wide and about 4 inches long sticks.
Bake at 350 degrees for 15 to 20 minutes. The coin or sticks should be golden in color and crisp.
Great to serve with wine or cocktails.
|
|
Number Of
Servings: |
Number Of
Servings:About 5 |
Preparation
Time: |
Preparation
Time:About 20 minutes |
Personal
Notes: |
Personal
Notes: This was always a favorite when she and her husband Nick had a party.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Cheese Straws by Concetta Nuccio is from