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Seafood Chowder Recipe

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This recipe for Seafood Chowder, by , is from BELOVED FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Hodges (Recipe from Ray Scholz)


2 cans of Campbellís Chunky Clam Chowder (18.8 oz.)
1 lb. crab meat ( Iíve been buying canned crab meat at Food Lion for $10.00)
1 lb. shrimp
1 lb. scallops
1 chopped onion
2 diced potatoes
One stick of butter
Olive Oil
Chef Paul Prudhommes Magic Seasoning Blend
Garlic Salt

Pint of cooked fish

Add clam chowder in crock pot.
Add milk to desired thickness. Slow cook.
Add one stick of butter and two tablespoons of olive oil to frying pan with Chef Paul Prudhommes Magic Seasoning Blend and a pinch of garlic salt.
Add diced shrimp and scallops to the butter, olive oil and seasonings.Cook until done.
Add the cooke shrimp and scollops to the crook pot with the clam chowder and milk.i
Add crabmeat to crook pot.

Option: Add cooked fish.

Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Ray makes this for church functions; it feeds quite a bit. Great for a wintry day.




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