"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Pie Recipe

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This recipe for Apple Pie, by , is from Here's the recipe you asked for, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen DeRubio

Category:
Category:

Ingredients:  
Ingredients:  
c sugar
c brown sugar
3 T flour
cinammon, ginger, nutmeg to taste ( to 1 tsp ea)
6-7 apples,2 or 3 types, sliced
lemon juice
double pie crust pastry (thank you Pillsbury!)
1 T butter
1 egg white

Directions:
Directions:
Preheat oven to 375. Mix sugars, flour and seasonings in a large bowl.
Place 1 pie crust, centered into pie pan.
Apply lemon juice to apple slices and then coat with sugar/flour/seasoning mix.
Place coated apple slices into pie pan
Dollop butter over the apples
Place second pie crust over top of apples and butter. Seal top crust to lower crust, edge as you wish, cut away excess.
Cut air vents in the top crust.
Beat egg white until fluffy. Brush on top crust. Sprinkle remaining sugar/seasoning mix over top.

Cover with aluminum foil. Bake 25 minutes covered. Remove cover and bake an additional 20 minutes, until crust is brown and interior is bubbling.

Number Of Servings:
Number Of Servings:
8 slices
Preparation Time:
Preparation Time:
1-1.5 hours
Personal Notes:
Personal Notes:
I like to make apple pies for my niece Lily, who once said it was her favorite dessert.

 

 

 

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