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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from Granny's Request, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Granny

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened or (I Can't Believe It's Not Butter)
8oz. cream cheese, softened
3 c. sugar
6 lg. eggs
3 c. all purpose flour
Dash of salt
1 tsp. vanilla extract

Directions:
Directions:
Preheat oven to 325. Beat butter and cream cheese at medium speed for about 2 minutes. Gradually add sugar, beating 5 to 7 minutes. Add eggs one at a time, beating after each until yellow disappears. Gradually add flour and salt, mixing at low speed just until blended. Add vanilla. Pour into greased and floured 10" tube pan. Bake at 325 for 1 hours or until a wooden pick inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
*Granny uses White Lily All Purpose Flour and sifted).

For lemon pound cake use 1 T. flavoring instead of vanilla extract.

 

 

 

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