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"Do vegetarians eat animal crackers?"--Unknown

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Granny's Request, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. butter, softened or (I Can't Believe It's Not Butter)
8oz. cream cheese, softened
3 c. sugar
6 lg. eggs
3 c. all purpose flour
Dash of salt
1 ½ tsp. vanilla extract
Directions:
Directions:
Preheat oven to 325º. Beat butter and cream cheese at medium speed for about 2 minutes. Gradually add sugar, beating 5 to 7 minutes. Add eggs one at a time, beating after each until yellow disappears. Gradually add flour and salt, mixing at low speed just until blended. Add vanilla. Pour into greased and floured 10" tube pan. Bake at 325º for 1 ½ hours or until a wooden pick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
*Granny uses White Lily All Purpose Flour and sifted).

For lemon pound cake use 1 T. flavoring instead of vanilla extract.

 

 

 

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