"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

IMPOSSIBLE COCONUT CUSTARD PIE (but not Mom's) Recipe

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This recipe for IMPOSSIBLE COCONUT CUSTARD PIE (but not Mom's), by , is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Mullins

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cup milk
1 can (3 1/2 oz.) coconut
1 tsp. vanilla
1 TBS. butter, softened

Directions:
Directions:
Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping.

 

 

 

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