"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Cheese Icing(Peters) Recipe

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This recipe for Cream Cheese Icing(Peters), by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tillie McMillan

Category:
Category:

Ingredients:  
Ingredients:  

4 Tlb. butter
8 ozs. philadelphis cream cheese
1 lb of icing sugar 2 Tlbs. vanilla
moisten with mild if needed

Directions:
Directions:

Beat together well. Spread on Peters carrot cake.

 

 

 

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