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Pfeffernusse Recipe

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This recipe for Pfeffernusse, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tillie McMillan

Category:
Category:

Ingredients:  
Ingredients:  
1 cup molasses
1 cup butter
3 eggs
5 cups flour
1 cup white sugar
1 1/2 tsp of baking soda
2 tsp cinnamon
2 tsp ginger
1/2 tsp cloves
1/2 tsp nutmeg
1 Tlb black pepper

Directions:
Directions:
Mix all the ingredients together. Shape into 1" ball Bake at 375 for 10-12 minutes Then roll in icing sugar while still hot If you don't like em hot lighten up on the pepper!

 

 

 

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