"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gramma Tams Chilli Sauce Recipe

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This recipe for Gramma Tams Chilli Sauce, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tillie McMillan

Category:
Category:

Ingredients:  
Ingredients:  

30 large tomatoes
8 medium onions
3 green peppers
2 red peppers
2 cups chopped celery
3 cups cider vinegar
3 Tlb salt
2 1/2 cups brown sugar
6 Tlb of mixed pickling spice

Directions:
Directions:

If you freeze the tomatoes first they are much easier to peel. Just put under tap and the skin will squeeze right off. Tie the pickling spices into a piece of cheese cloth and tie it tight .Then I just put all the remaining ingredients except the sugar into a pot, bring to a boil and simmer. Simmer till desired thickness then add the sugar and simmer more till all dissolved. Put into sterilized jars leaving 1/2" at top put lids on and tighten.

 

 

 

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