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Gramma Tams Chilli Sauce Recipe

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This recipe for Gramma Tams Chilli Sauce is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

30 large tomatoes
8 medium onions
3 green peppers
2 red peppers
2 cups chopped celery
3 cups cider vinegar
3 Tlb salt
2 1/2 cups brown sugar
6 Tlb of mixed pickling spice
Directions:
Directions:

If you freeze the tomatoes first they are much easier to peel. Just put under tap and the skin will squeeze right off. Tie the pickling spices into a piece of cheese cloth and tie it tight .Then I just put all the remaining ingredients except the sugar into a pot, bring to a boil and simmer. Simmer till desired thickness then add the sugar and simmer more till all dissolved. Put into sterilized jars leaving 1/2" at top put lids on and tighten.

 

 

 

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