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Icicle Pickles Recipe

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This recipe for Icicle Pickles, by , is from The Train Order Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Florence Mcinnis


6 medium cucumbers (cut in strips)
3 medium onions (thinly sliced)
1 Green Pepper (optional)
1 Red Pepper (optional)
cup Coarse Salt
2 cups White or Cider Vinegar
2 cups White Sugar
2 tsp Celery Seed
2 tsp Mustard Seed
tsp Tumeric

Cut cucumbers in strips. Combine in large bowl with peppers, onions and salt
Soak in ice water 3 hours, adding ice as it melts. Drain well.
In large saucepan combine rest of ingredients. Bring to a boil.
Simmer 5 mins. Add veggies and return to a boil.
Bottle, cover with liquid. Seal and enjoy.




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